Upcoming
Dining Events
The Calling Wine Dinner
Last Call: Unmissable Wine Dinner Event! Thursday, September 19 | 6:30-8 p.m. $145++ per person, Members and Invited Guests welcome! Don’t miss out—our exclusive wine dinner featuring "The Calling" is almost sold out! Join us for an unforgettable evening of indulgence with exceptional wines, exquisite dishes, and exclusive behind-the-scenes tasting tales. Reserve your spot now for just $145++ per person. Members and Invited Guests are welcome. Dress to Impress: Glam up, but leave the ripped jeans at home! About The Calling Wines: Experience the brilliance of "The Calling" —a true reflection of Sonoma’s natural beauty and James' visionary craftsmanship. As one of California’s top winemakers, James has poured his passion and expertise into every bottle, earning acclaim for over two decades. With more than 100 wines scoring 90+ points from the nation’s top critics, you’ll be savoring a piece of wine-making excellence. Sneak Peek of the Menu: Passed Hors d’Oeuvres 1st Plate (Chardonnay) - Diver Scallop Crudo: Fresh, tender scallops served raw for a melt-in-your-mouth experience. Paired with a fennel salad for a crisp contrast and an orange vanilla curry emulsion to add a touch of sweetness and spice. 2nd Plate (Pinot) - Hawaiian Mero Sea Bass: A succulent, buttery fish with a delicate texture, perfectly complemented by radicchio’s slight bitterness. Enhanced with a vibrant blend of pomegranate, verjus, ginger, and Minus 8 maple syrup for a sweet-tart finish. Entrée - Chatel Farm Wagyu Sirloin (Pinot): A luxurious cut of Wagyu beef, known for its rich marbling and intense flavor. Served with wild rose for a hint of floral elegance, plum confit for a sweet touch, maitake mushrooms for an earthy depth, and a red bell pepper jus that ties it all together with a savory note. Dessert - Decadent Chocolate: A rich and velvety chocolate treat to round out the meal with a touch of indulgence. Mingle with fellow wine enthusiasts and meet the best in the business! Our incredible Executive Chef Daniel and wine expert Miguel Diaz are ready to make this an evening to remember. Cheers to a night of great food, exceptional wine, and even better company! No additional discounts apply, 72 hour notice required for any cancellations. Call our concierge for more info. at 404.262.2262
Register
Dining Events
The Calling Wine Dinner
Last Call: Unmissable Wine Dinner Event! Thursday, September 19 | 6:30-8 p.m. $145++ per person, Members and Invited Guests welcome! Don’t miss out—our exclusive wine dinner featuring "The Calling" is almost sold out! Join us for an unforgettable evening of indulgence with exceptional wines, exquisite dishes, and exclusive behind-the-scenes tasting tales. Reserve your spot now for just $145++ per person. Members and Invited Guests are welcome. Dress to Impress: Glam up, but leave the ripped jeans at home! About The Calling Wines: Experience the brilliance of "The Calling" —a true reflection of Sonoma’s natural beauty and James' visionary craftsmanship. As one of California’s top winemakers, James has poured his passion and expertise into every bottle, earning acclaim for over two decades. With more than 100 wines scoring 90+ points from the nation’s top critics, you’ll be savoring a piece of wine-making excellence. Sneak Peek of the Menu: Passed Hors d’Oeuvres 1st Plate (Chardonnay) - Diver Scallop Crudo: Fresh, tender scallops served raw for a melt-in-your-mouth experience. Paired with a fennel salad for a crisp contrast and an orange vanilla curry emulsion to add a touch of sweetness and spice. 2nd Plate (Pinot) - Hawaiian Mero Sea Bass: A succulent, buttery fish with a delicate texture, perfectly complemented by radicchio’s slight bitterness. Enhanced with a vibrant blend of pomegranate, verjus, ginger, and Minus 8 maple syrup for a sweet-tart finish. Entrée - Chatel Farm Wagyu Sirloin (Pinot): A luxurious cut of Wagyu beef, known for its rich marbling and intense flavor. Served with wild rose for a hint of floral elegance, plum confit for a sweet touch, maitake mushrooms for an earthy depth, and a red bell pepper jus that ties it all together with a savory note. Dessert - Decadent Chocolate: A rich and velvety chocolate treat to round out the meal with a touch of indulgence. Mingle with fellow wine enthusiasts and meet the best in the business! Our incredible Executive Chef Daniel and wine expert Miguel Diaz are ready to make this an evening to remember. Cheers to a night of great food, exceptional wine, and even better company! No additional discounts apply, 72 hour notice required for any cancellations. Call our concierge for more info. at 404.262.2262