Upcoming
Dining Events
Tacos & Tequila
Tacos & Tequila Spice up your Tuesday with Tacos & Tequila at the Club! Indulge in delicious $10 margaritas, including Strawberry, Mandarin Coconut, and Jalapeno, and savor three featured taco specials. Don't miss out on this fiesta of flavors – join us for a taco extravaganza.
Dining Events
Wings and Whiskey
Wings & Whiskey Wednesdays Come on out for Wings & Whiskey Wednesday. There are three whiskey flights available, and one tequila flight. Accompanied by 7 wing flavors including: Buffalo, Blackberry BBQ, Red pepper pineapple, Teriyaki, Korean BBQ, Nashville Hot, and Honey Garlic Sesame Butter. This promotion runs from 5pm to 8pm, We hope to see you there.
Dining Events
Tacos & Tequila
Tacos & Tequila Spice up your Tuesday with Tacos & Tequila at the Club! Indulge in delicious $10 margaritas, including Strawberry, Mandarin Coconut, and Jalapeno, and savor three featured taco specials. Don't miss out on this fiesta of flavors – join us for a taco extravaganza.
Dining Events
Wings and Whiskey
Wings & Whiskey Wednesdays Come on out for Wings & Whiskey Wednesday. There are three whiskey flights available, and one tequila flight. Accompanied by 7 wing flavors including: Buffalo, Blackberry BBQ, Red pepper pineapple, Teriyaki, Korean BBQ, Nashville Hot, and Honey Garlic Sesame Butter. This promotion runs from 5pm to 8pm, We hope to see you there.
Dining Events
Thursday Night Prime
Thursday Night Prime and Seafood Every-other Thursday Night | 5-8pm Enjoy a prime rib and seafood buffet, including succulent slow-cooked prime rib, seasonal fish and seafood, sides, and dessert. There is something for every palate! Reservations are encouraged.
Dining Events
Chef's Dinner
Join us for an unforgettable evening as we introduce our new Executive Chef, Daniel Tschida, with an exclusive 6-course dinner meticulously crafted to showcase his culinary expertise. Each course will be paired with carefully selected wines, enhancing the flavors and elevating your dining experience. This premier event offers an intimate setting to meet Chef Daniel and get a taste of what he will be bringing to the Stablehouse. Menu: Trios Fruits De Mar Sesame Seared Ahi Tuna on Toasted Naan Micro Basil and Candied Orange Peel, Smoked Scented PNW Oyster on the half Shell with Minette Caviar and Caramelized Shallot and Horseradish Cream, Scallop Ceviche with Black Flying Fish Roe Pickled Shallot and Fennel Fran. Fairytale Pumpkin Soupe Handmade Sea salt Butter Toasted Butter Walnut and Fig Baguettes, Vanilla Bean Crema, and Cinnamon and Sugar Pepita Dust. Dungeness Crab and Watercress Sweet Basil, and Avocado Champaine Vinaigrette. Fried Goat Cheese Croutons, Micro Radish, Sweet Tea Drop Heirloom Tomatoes, and Preserved Lemon and Cilantro Oil. Snake River Farms Filet of Beef Local Snake River Farms Pan Seared Tenderloin with Herbs and Garlic. Whipped Parsnips and Horseradish, Huckleberry and Sherry Demi, and shaved asparagus in Garlic Lemon and Maldon. Duck and Wild Mushroom Sumac Dusted Ducke Breast Pan Seared and Finished with Local Honey. Marinated Grilled Wild Mushrooms, Fennel Pollen Burre Blanc and Lavender Croutons. Dessert Trio Hand Rolled Gold Dusted Dark Choclate and Spiced Rum Truffle, Whipped Pumpkin Spiced Cheesecake Tart with Salted Carmel, Spiced Pecans and White Choclate Espresso Mousse, Champagne Poached Candy Dipped Pear with Sweet Orange and Vanilla Gastric Limited seating available—reserve your table for a night of extraordinary cuisine and wine. Please call the restaurant to book parties larger than 6. Limited seating available—reserve your table for a night of extraordinary cuisine and wine.
Register
Dining Events
Tacos & Tequila
Tacos & Tequila Spice up your Tuesday with Tacos & Tequila at the Club! Indulge in delicious $10 margaritas, including Strawberry, Mandarin Coconut, and Jalapeno, and savor three featured taco specials. Don't miss out on this fiesta of flavors – join us for a taco extravaganza.
Dining Events
Wings and Whiskey
Wings & Whiskey Wednesdays Come on out for Wings & Whiskey Wednesday. There are three whiskey flights available, and one tequila flight. Accompanied by 7 wing flavors including: Buffalo, Blackberry BBQ, Red pepper pineapple, Teriyaki, Korean BBQ, Nashville Hot, and Honey Garlic Sesame Butter. This promotion runs from 5pm to 8pm, We hope to see you there.
Dining Events
Tacos & Tequila
Tacos & Tequila Spice up your Tuesday with Tacos & Tequila at the Club! Indulge in delicious $10 margaritas, including Strawberry, Mandarin Coconut, and Jalapeno, and savor three featured taco specials. Don't miss out on this fiesta of flavors – join us for a taco extravaganza.
Dining Events
Wings and Whiskey
Wings & Whiskey Wednesdays Come on out for Wings & Whiskey Wednesday. There are three whiskey flights available, and one tequila flight. Accompanied by 7 wing flavors including: Buffalo, Blackberry BBQ, Red pepper pineapple, Teriyaki, Korean BBQ, Nashville Hot, and Honey Garlic Sesame Butter. This promotion runs from 5pm to 8pm, We hope to see you there.
Dining Events
Thursday Night Prime
Thursday Night Prime and Seafood Every-other Thursday Night | 5-8pm Enjoy a prime rib and seafood buffet, including succulent slow-cooked prime rib, seasonal fish and seafood, sides, and dessert. There is something for every palate! Reservations are encouraged.
Dining Events
Chef's Dinner
Join us for an unforgettable evening as we introduce our new Executive Chef, Daniel Tschida, with an exclusive 6-course dinner meticulously crafted to showcase his culinary expertise. Each course will be paired with carefully selected wines, enhancing the flavors and elevating your dining experience. This premier event offers an intimate setting to meet Chef Daniel and get a taste of what he will be bringing to the Stablehouse. Menu: Trios Fruits De Mar Sesame Seared Ahi Tuna on Toasted Naan Micro Basil and Candied Orange Peel, Smoked Scented PNW Oyster on the half Shell with Minette Caviar and Caramelized Shallot and Horseradish Cream, Scallop Ceviche with Black Flying Fish Roe Pickled Shallot and Fennel Fran. Fairytale Pumpkin Soupe Handmade Sea salt Butter Toasted Butter Walnut and Fig Baguettes, Vanilla Bean Crema, and Cinnamon and Sugar Pepita Dust. Dungeness Crab and Watercress Sweet Basil, and Avocado Champaine Vinaigrette. Fried Goat Cheese Croutons, Micro Radish, Sweet Tea Drop Heirloom Tomatoes, and Preserved Lemon and Cilantro Oil. Snake River Farms Filet of Beef Local Snake River Farms Pan Seared Tenderloin with Herbs and Garlic. Whipped Parsnips and Horseradish, Huckleberry and Sherry Demi, and shaved asparagus in Garlic Lemon and Maldon. Duck and Wild Mushroom Sumac Dusted Ducke Breast Pan Seared and Finished with Local Honey. Marinated Grilled Wild Mushrooms, Fennel Pollen Burre Blanc and Lavender Croutons. Dessert Trio Hand Rolled Gold Dusted Dark Choclate and Spiced Rum Truffle, Whipped Pumpkin Spiced Cheesecake Tart with Salted Carmel, Spiced Pecans and White Choclate Espresso Mousse, Champagne Poached Candy Dipped Pear with Sweet Orange and Vanilla Gastric Limited seating available—reserve your table for a night of extraordinary cuisine and wine. Please call the restaurant to book parties larger than 6. Limited seating available—reserve your table for a night of extraordinary cuisine and wine.