Upcoming
Dining Events
Hibachi Night
Hibachi Night at the Club Friday, September 13 | 6:30 p.m. $50 per person Join us for Hibachi Night! Enjoy a variety of fresh Japanese cuisine from local Houston Chef, JC Hibachi. XLife Benefits do not apply. 48-Hour Cancelation Fee in effect.
Register
Dining Events
Magnolia Creek - Bourbon Dinner
Join us for a delightful evening where the star of the show is our Black Tea Chicken! This unique dish features tender chicken marinated in a rich blend of black tea, soy sauce, and aromatic spices, creating a symphony of flavors that's both comforting and sophisticated. Perfectly paired with fresh, seasonal sides and a selection of fine beverages, it's an experience you won't want to miss. Come savor the flavors and share good company—dinner awaits!
Register
Dining Events
Quattro Theory Wine Dinner
Quattro Theory Wine Dinner Friday, September 27 | 6 p.m. $95 per person Join us for this evening of fine dining at the Club. Brian McNamara, Executive Chef at the Woodlands Country Club, will be collaborating with our Falcon Point Team to bring you this special wine dinner. Executive Chef Brian O’Neill McNamara was raised in Texas and grew up learning, watching, and participating in cooking with his Grandfather and Father constructing cuisine of all tastes, textures and cultures. He makes it his passion to understand, create, and pass down to others what he has learned. Winemaker Landon Donley's vision for Quattro Theory draws upon a wealth of hospitality, fine wine experience, education and mentors. Upon the wrap up of harvest 2010, he joined the team at Napa Valley's Spottswoode Estate, a pillar in Napa Valley fine wine. Quickly recognizing his talents, Spottswoode promoted him to assistant winemaker, where he remained for four years. During his time, Landon worked closely with Aron Weinkauf crafting the estate's flagship Cabernet Sauvignon and Sauvignon Blanc. He then joined highly rated, boutique Napa Valley producer Buccella as winemaker. MENU Starter Crispy Meyer Lemon-Katafi Scallop Jerusalem Artichoke Puree, Toasted Marcona, Grapefruit Butter Quattro Theory Sauvignon Blanc Second Course Blue Crab- Butternut Squash Ravioli Brown Butter-Roasted Garlic Cream, Pecorino, Charred Currant Tomato Quattro Theory Chardonnay Third Course Oak Kissed Airline Breast of Quail Wellington Brie, Spinach, Sweet Potato Puree Quattro Napa Merlot Main Course Blackberry Braised Texas Akaushi Short Rib Roasted Red Pepper and Mascarpone Polenta, Braised Baby Carrot, Gorgonzola Foam Quattro Theory Cabernet Sauvignon Dessert Spiced Caramel Apple Tartlet Goat Cheese Gelato, Vanilla Custard Crème, Chocolate Cinnamon Tuile House Made Cocktail XLife Benefits do not apply. 48-Hour Cancelation Fee in effect.
Register
Dining Events
Hibachi Night
Hibachi Night at the Club Friday, September 13 | 6:30 p.m. $50 per person Join us for Hibachi Night! Enjoy a variety of fresh Japanese cuisine from local Houston Chef, JC Hibachi. XLife Benefits do not apply. 48-Hour Cancelation Fee in effect.
Dining Events
Magnolia Creek - Bourbon Dinner
Join us for a delightful evening where the star of the show is our Black Tea Chicken! This unique dish features tender chicken marinated in a rich blend of black tea, soy sauce, and aromatic spices, creating a symphony of flavors that's both comforting and sophisticated. Perfectly paired with fresh, seasonal sides and a selection of fine beverages, it's an experience you won't want to miss. Come savor the flavors and share good company—dinner awaits!
Dining Events
Quattro Theory Wine Dinner
Quattro Theory Wine Dinner Friday, September 27 | 6 p.m. $95 per person Join us for this evening of fine dining at the Club. Brian McNamara, Executive Chef at the Woodlands Country Club, will be collaborating with our Falcon Point Team to bring you this special wine dinner. Executive Chef Brian O’Neill McNamara was raised in Texas and grew up learning, watching, and participating in cooking with his Grandfather and Father constructing cuisine of all tastes, textures and cultures. He makes it his passion to understand, create, and pass down to others what he has learned. Winemaker Landon Donley's vision for Quattro Theory draws upon a wealth of hospitality, fine wine experience, education and mentors. Upon the wrap up of harvest 2010, he joined the team at Napa Valley's Spottswoode Estate, a pillar in Napa Valley fine wine. Quickly recognizing his talents, Spottswoode promoted him to assistant winemaker, where he remained for four years. During his time, Landon worked closely with Aron Weinkauf crafting the estate's flagship Cabernet Sauvignon and Sauvignon Blanc. He then joined highly rated, boutique Napa Valley producer Buccella as winemaker. MENU Starter Crispy Meyer Lemon-Katafi Scallop Jerusalem Artichoke Puree, Toasted Marcona, Grapefruit Butter Quattro Theory Sauvignon Blanc Second Course Blue Crab- Butternut Squash Ravioli Brown Butter-Roasted Garlic Cream, Pecorino, Charred Currant Tomato Quattro Theory Chardonnay Third Course Oak Kissed Airline Breast of Quail Wellington Brie, Spinach, Sweet Potato Puree Quattro Napa Merlot Main Course Blackberry Braised Texas Akaushi Short Rib Roasted Red Pepper and Mascarpone Polenta, Braised Baby Carrot, Gorgonzola Foam Quattro Theory Cabernet Sauvignon Dessert Spiced Caramel Apple Tartlet Goat Cheese Gelato, Vanilla Custard Crème, Chocolate Cinnamon Tuile House Made Cocktail XLife Benefits do not apply. 48-Hour Cancelation Fee in effect.