Upcoming

Dining Events

Sunday Family Dinner at The Chophouse

Sunday Family Dinner at The Chophouse | 4:30 pm -7:30 pm End the weekend on a high note and don't worry about the hassle of cooking! Starting this Sunday from 4:30PM-7:30PM, come enjoy family dinner at The Chophouse. Featuring a dinner buffet and carving station. Chef Frank and his team have some great family favorites in store! Make reservations on the "Booking Dining" Feature on the Invited APP $55++ adults/ $35++ Kids (Xlife DOES apply) Greens Spring salad with blistered tomatoes, feta crumbles, crispy garbanzo beans, pickled carrots, and roasted pumpkin seeds in a Mediterranean herb vinaigrette Charcuterie & Cheese display Carving Station Hills buttermilk brined fried chicken Salt and Pepper Roasted Prime Rib served with Red Wine Demi and Horseradish cream Hot Line Items Shrimp Scampi served with fettuccini Whipped Yukon potatoes Roasted Brussels Sprouts with almonds, grapes, and truffle-Dijon vinaigrette Hot Honey Roasted Heirloom Carrots Parker house Rolls with whipped butter Desserts Selection GF Sacher Torte, Carrot Cake, NY Style Cheesecake


Dining Events

Sunday,
Mar 30
4:30 p.m.

Sunday Family Dinner at The Chophouse

Sunday Family Dinner at The Chophouse | 4:30 pm -7:30 pm End the weekend on a high note and don't worry about the hassle of cooking! Starting this Sunday from 4:30PM-7:30PM, come enjoy family dinner at The Chophouse. Featuring a dinner buffet and carving station. Chef Frank and his team have some great family favorites in store! Make reservations on the "Booking Dining" Feature on the Invited APP $55++ adults/ $35++ Kids (Xlife DOES apply) Greens Spring salad with blistered tomatoes, feta crumbles, crispy garbanzo beans, pickled carrots, and roasted pumpkin seeds in a Mediterranean herb vinaigrette Charcuterie & Cheese display Carving Station Hills buttermilk brined fried chicken Salt and Pepper Roasted Prime Rib served with Red Wine Demi and Horseradish cream Hot Line Items Shrimp Scampi served with fettuccini Whipped Yukon potatoes Roasted Brussels Sprouts with almonds, grapes, and truffle-Dijon vinaigrette Hot Honey Roasted Heirloom Carrots Parker house Rolls with whipped butter Desserts Selection GF Sacher Torte, Carrot Cake, NY Style Cheesecake