Monarch

You’ll find unforgettable flavors and memorable cuisine at Monarch, our contemporary downtown Dallas steakhouse. Come discover bold flavors, seasonal ingredients and beautiful presentations, all complemented by our spectacular downtown views.

Monarch Menus

STARTER

CRISPY LONG STEM ARTICHOKES 18
garlic aioli | lemon zest | chive | tuscan oil

PRIME FILET “STEAK TARTARE” 28
herb aioli | mustard | chive | baguette

GOAT CHEESE RAVIOLI 16
sage-hazelnut brown butter

MUSSELS 24
arrabbiata sauce or white wine sauce | butter | garlic | shallot 
grilled baguette

TIGER PRAWN 15
cocktail sauce | tosaka | lemon

FOIE GRAS TOAST 17
cognac | fig | wild berry preserve | pistachio | balsamic

SOUPS & SALADS

LOBSTER BISQUE 16
armagnac | baguette crisps | cilantro cream

MONARCH WEDGE 22
iceberg lettuce | applewood bacon | chives | blue cheese dressing 

CAESAR SALAD 14
romaine hearts | brioche crisps | parmesan 

BURRATA 16
prosciutto | melon | texas honey | balsamic | basil oil

BONTON BEET SALAD 17
pistachio | feta cheese | micro arugula | balsamic | chive oil 

SUSHI

DRAGON ROLL 23
tempura prawn | eel | cucumber | avocado | eel sauce 

TOWER ROLL 21
 tempura tuna | prawn | avocado | cucumber

TIANLONG ROLL 28
smoked salmon | tempura shrimp | avocado | mango | spicy tuna 
spicy aioli | eel sauce | negi 

SPICY TEMPURA SALMON ROLL 25
tempura salmon | spicy tuna | cucumber | avocado | spicy aioli 
eel sauce | negi 

TEMPURA GREEN BEAN 12
eel sauce | spicy aioli | jalapeno ponzu 

SUSHI PLATTER 110
salmon futomaki | rainbow roll | oki futo roll | salmon nigiri | hamachi
nigiri | tuna nigiri | snapper nigiri 

SASHIMI PLATTER 39
4 slice of each | salmon | tuna | hamachi | snapper | yuzu kocho 
ginger | ikura | jalapeno ponzu

ENTREES

TEXAS NILGAI ANTELOPE 68
triple chop | brandy mustard sauce 

HALF CRISPY SKIN CHICKEN 38
herb goat cheese | arugula | wild mushroom | peppercorn sauce 

DUCK CONFIT 46
smashed potatoes | garlic lemon curd | peppercorn sauce 

BERKSHIRE PORK CHOP 42
double cut chop | kimchi butter | asian pear | arugula | lemon vinaigrette 

GORGONZOLA CRUSTED LAMB LOIN 48
potato puree | roasted heirloom carrots | texas honey | bordelaise 

BLACK ANGUS SHORT RIB 45
sautéed spinach | lyonnaise fingerling potatoes | natural jus 

WHOLE GRILLED LOUP DE MER 51
artichokes | capers | cherry tomatoes | white wine | lemon | garlic 

MISO BROILED BLACK GROUPER 42
tempura asparagus | lotus root | shitake mushroom emulsion 

ATLANTIC LOBSTER TAIL 85
paprika | garlic | clarified butter | caramelized lemon | chive 

CUTS

PETITE FILET MIGNON 6oz 48
PRIME FILET 8oz 58
TEXAS WAGYU COULOTTE 8oz 42

PRIME NEW YORK 12oz 72
BONE IN RIBEYE 22oz    68
TOMAHAWK 48oz 172 

ADD TO CUTS

LOBSTER OSCAR 22
bernaise

POINT REYES BLUE CHEESE 8

CARAMELIZED ONIONS 8
roasted jalapenos | balsamic 

FRIED ORGANIC EGG 8

HEN OF THE WOODS “MAITAKE” MUSHROOM 12
garlic | thyme 

SIDES

TRUFFLE PARMESAN FRIES 15
SEASONAL BONTON VEGETABLES 15

ASPARAGUS 15
parmesan

WILD FIELD MUSHROOMS 15
butter | garlic | thyme | parsley 

CRISPY MARBLE POTATOES 15
garlic aioli | green onion | smoked salt | parmesan 

POTATO PUREE 15
cheddar | applewood bacon | chive 

ROASTED BONTON BEETS 15
candied pecans | parsley 

LOBSTER MAC & CHEESE 22
cavatappi pasta | bechamel | white cheddar | mozzarella 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.