Chef Hubert Keller
Hubert Keller, a French chef classically trained by top chefs like Paul Bocuse and Jacques Maximin, is renowned in America for his restaurants, including Fleur de Lys and Burger Bar. He has won numerous awards, cooked for U.S. Presidents, appeared on various TV shows, authored three cookbooks, and actively supports educational, charity, and community events nationwide.
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Chef Shawn McClain
James Beard Award Winner and nationally recognized restaurateur Chef Shawn McClain has opened seven renowned restaurants in Chicago, Las Vegas, and Detroit, including Spring, Sage, Green Zebra, Five50 PizzaBar, Libertine Social, Highlands Detroit, Balla Italian Soul, ChefDanceSocial, and Wineaux at UnCommons Las Vegas. A Midwest native and Kendall College graduate, McClain is known for his innovative culinary concepts and hands-on approach, earning multiple accolades, including Esquire Magazine's "Chef of the Year" and a win on Food Network's Iron Chef America.
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Chef Scott Conant
Scott Conant, a Culinary Institute of America graduate with a 35-year career, is renowned for his acclaimed restaurants, cookbooks, and TV appearances, notably as a judge on "Chopped." He gained fame with L’Impero and expanded the Scarpetta brand nationally, now leading restaurants like Cellaio and The Americano Atlanta, and has published several cookbooks, including his latest, "Peace, Love, and Pasta.
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Tuesday, October 8Members Arrivals | Event Registration Wednesday, October 9Buffet Breakfast | Lagos Restaurant Thursday, October 10Buffet Breakfast | Lagos Restaurant |
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Friday, October 11Buffet Breakfast | Lagos Restaurant Saturday, October 12Buffet Breakfast | Lagos Restaurant Sunday, October 13Buffet Breakfast | Lagos Restaurant |
Customize Your Stay
Want to extend your stay? No problem! Add or remove nights to or from your package to make the most of your time in paradise.
Contact the Clubline after you register for assistance.
Terms and Conditions
- By submitting the registration form you are committing to attend the 2024 Casa de Campo Food & Wine Festival. Invited Members will be billed by Member Account within 14-days from submitting registration. Non-Invited Members will be sent an online invoice to pay by credit card. A 2.9% + .30 sur charge will be added to the package cost for credit card processing.
- Cancelation Policy - Attendees can cancel prior to July 8, 2024 for a full refund. Member account charges will be credited. Non-Member refunds will be paid by check from Invited. After July 8, no refunds will be issued. Attendees can, however, rebook for a future visit to Casa de Campo, on a space available basis, prior to July 8, 2025.