Dining Menus
STARTERS
Kettle Chips 5
cotija + corn + chipotle dip
Fried Brussel Sprouts 7
mini sweet peppers + salami + preserved lemon + Pedro Jimenez
vinegar + shaved parmesan
Burrata Toast 11
arugula + stone fruit + black pepper gastrique
Baked Artichoke Dip 6
fried artichoke + baked dip + fresh herbs + pita chips
Caponata 8
eggplant + veggies + mirepoix + raisins + Mediterranean
olives + capers + pine nut + Tuscan bread crostini
Tuna Poke 13
ahi tuna + cucumber + pickled carrot + wonton
chips + soy
wasabi marinade + dynamite aioli
Charcuterie Board 25
assortment of local cured meats & cheeses + seasonal
fruit + pickles + sourdough bread
SOUP & SALADS
Combo 10
1/2 Caesaror 1/2 house salad and 1/2soup
Peruvian Tomato Bisque 6 | 8
ahi amarillo + basil + parmesan crouton
House Salad 7
spring mix + arugula + cucumber + feta + mint + champagne
olive oil vinaigrette
Classic Caesar Salad 7
crisp romaine + parmesan cheese + croutons + anchovy + Caesar
dressing
Squash Salad 14
roasted local squash + arugula + house smoked turkey + cranberry
+ mozzarella + house made bread croutons + charred shallot vinaigrette
Cobb 14
iceberg lettuce + radish + egg + tomato + red onion + roasted
corn + avocado + grilled chicken + bacon ranch dressing + blue cheese crumbles
ADD ONS
Half Avocado 3
4 oz Salmon 8
4 oz Ahi Tuna 9
6 oz Chicken 7
8 oz Steak 12
MAINS
Gnocchi 12
roasted fennel + caramelized cippolini onion + prosciutto + artichoke butter sauce
Shrimp Primavera Pasta 13
Chefʼs choice pasta + seasonal sautéed vegetables + chile flake + prawns + white wine
Spaghetti and Meatballs 14
vegan pasta + vegan cheese + vegan meatballs + marinara
With choice of: cup of soup, side salad or fries
KGU Club 12
locally smoked turkey + applewood bacon + avocado + tomato + lettuce + cheddar cheese + mayo + stone ground ciabatta
Tofu Banh Mi 14
marinated tofu + cilantro + pickled cucumber + pickled carrot + avocado aioli + French baguette
Grilled Hummus Wrap 12
grilled portabello + garlic cream cheese + heirloom tomato + arugula + red peppers + hummus
Crispy Chicken Sandwich 13
breaded chicken breast + shredded lettuce + sliced tomato + smoked gouda + bacon ranch + ciabatta
BBQ Pulled Pork Sandwich 12
Dr. Pepper marinated pulled pork + BBQ sauce + onion jam + creamy coleslaw + crispy jalapeno strips + Stoneground Tuscan bun
Italian Sandwich 13
ham + salami + Italian dressed romaine + banana pepper + red onion + pickled shredded carrot + basil aioli + French baguette
Burger 13
custom beef blend + shredded lettuce + beehive Cajun cheddar + tomato + onion + special sauce + Stone ground Tuscan bun
Steak & Frites 19
grilled top sirloin + house punched fries +
aleppo sauce verte
#16 13
mixed lentils + fire roasted tomato + spinach +
corn + squash + preserved lemon + tahini vinaigrette
BEGINNINGS
Burrata Toast 11
arugula+stonefruit+blackpepper
Smoked Salmon Cake 12
roasted corn + bell pepper + herb salsa + cilantro
Potato Fritter 6 bacon+cheese+greenonion+sourcreamdip
Fried Brie 11
apple + spicy garlic sauce + greens
Prawns Barcelona 14
tiger shrimp + fried garlic + hazelnut + sherry + sage
Corn Ribs 6
sweet & spicy corn + cotija + tajin + lime + garlic aioli
Caponata 13
eggplant + veggies + mirepoix + raisins Mediterranean
olives + capers + pine nut + Tuscan bread crostini
Charcuterie Board 25
local cured meats & cheeses + fruit + sourdough
SOUP & SALAD
Peruvian Tomato Bisque 6 | 8
ahi amarillo + basil + parmesan crouton
House Salad 7
spring mix + arugula + cucumber + feta + mint + champagne
olive oil vinaigrette
Classic Caesar Salad 7
crisp romaine + parmesan cheese + croutons + anchovy + Caesar
dressing
Caprese Salad 15
heirloom tomato + marinated mozzarella + basil + black
pepper + saba + evoo
Cobb 14
iceberg lettuce + radish + egg + tomato + red onion + roasted
corn + avocado + grilled chicken + bacon ranch dressing + blue cheese crumbles
ADD ONS
Half Avocado 3
4 oz Salmon 8
4 oz Ahi Tuna 9
6 oz Chicken 7
8 oz Steak 12
MAIN DISHES
Mafaldine Pasta 19
prawns + lemon ricotta + asparagus + cherry tomato confit + pine nut arugula pesto
Gnocchi 16
pancetta + veal + pork + sofrito + tomato sauce + shaved parmesan
Chicken Parm 19
Maryʼs free-range chicken + Chefʼs pasta + pomodoro sauce + mozzarella
Spaghetti and Meatballs 15
vegan pasta + vegan cheese + vegan meatballs + marinara
#16 15
mixed lentils + fire roasted tomato + spinach + corn + squash + preserved lemon + tahini vinaigrette
Scallops 24
sea scallops + roasted potato + fried parsley + asparagus + lemon brown butter
Crispy Duck Fried Rice 17
rice + glazed duck breast + cabbage + snap pea + carrot + egg + Chinese BBQ sauce
Short Rib 24
whipped truffle potato + glazed heirloom carrots + jus de lie + fried parsley
Pork Tenderloin 22
spiced rubbed Pork + squash puree + green beans + almond + pickled cranberries
Bacon Wrapped Meatloaf 17
mashed potato + sauteed shaved brussels +
bacon + herb oil + BBQ sauce
Burger 13
custom beef blend +shredded lettuce + Beehive Cajun + cheddar + tomato +
onion + special sauce + Tuscan roll
OFF THE GRILL
8 oz. American Wagyu Bavette 37
8 oz. Niman Ranch Pork Chop 15
8 oz. Grilled Salmon 21
12 oz. Crispy Garlic Chicken 18
13 oz. Wet Aged Ribeye 41
Choose A Sauce
Red Chili Chimichurri
Cowboy butter
Demi-glace
Spicy garlic
additional sauce + 3
To Compliment
Rustic Mashed Potatoes
Roasted Squash
Parmesan Truffle Fries
Wild Mushroom Confit
*additional side 7
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Private Dining
Whether it is a company luncheon, anniversary celebration, or birthday party, the intimate private dining room in the Ken Garff University Club presents the ideal spot for bringing special moments to life.
Stunning Views
Almost every dining spot at the Ken Garff University Club offers views that can only be described as breathtaking. Enjoy your meal on the terrace, with the stunning views of Big and Little Cottonwood Canyons as your backdrop.