Dining At The Ken Garff University Club

Come Dine With Us!

Ken Garff University Club provides members a premium and unique dining experience on the campus of University of Utah. With an incredible dining menu that changes every season featuring local ingredients, made from scratch items, and innovative cuisine. You will be pleasantly surprised to find a mixology bar where we craft every single ingredient that goes into our cocktails.

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Dining Menus

STARTERS

Kettle Chips 5
cotija + corn + chipotle dip

Fried Brussel Sprouts 7
mini sweet peppers + salami + preserved lemon + Pedro Jimenez
vinegar + shaved parmesan

Burrata Toast 11
arugula + stone fruit + black pepper gastrique

Baked Artichoke Dip 6
fried artichoke + baked dip + fresh herbs + pita chips

Caponata 8
eggplant + veggies + mirepoix + raisins + Mediterranean
olives + capers + pine nut + Tuscan bread crostini

Tuna Poke 13
ahi tuna + cucumber + pickled carrot + wonton
chips + soy
wasabi marinade + dynamite aioli

Charcuterie Board 25
assortment of local cured meats & cheeses + seasonal
fruit + pickles + sourdough bread

SOUP & SALADS

Combo 10
1/2 Caesaror 1/2 house salad and 1/2soup

Peruvian Tomato Bisque 6 | 8
ahi amarillo + basil + parmesan crouton

House Salad 7
spring mix + arugula + cucumber + feta + mint + champagne
olive oil vinaigrette

Classic Caesar Salad 7
crisp romaine + parmesan cheese + croutons + anchovy + Caesar
dressing

Squash Salad 14
roasted local squash + arugula + house smoked turkey + cranberry
+ mozzarella + house made bread croutons + charred shallot vinaigrette

Cobb 14
iceberg lettuce + radish + egg + tomato + red onion + roasted
corn + avocado + grilled chicken + bacon ranch dressing + blue cheese crumbles

ADD ONS

Half Avocado 3
4 oz Salmon 8
4 oz Ahi Tuna 9
6 oz Chicken 7
8 oz Steak 12

MAINS

Gnocchi 12
roasted fennel + caramelized cippolini onion + prosciutto + artichoke butter sauce

Shrimp Primavera Pasta 13
Chefʼs choice pasta + seasonal sautéed vegetables + chile flake + prawns + white wine

Spaghetti and Meatballs 14
vegan pasta + vegan cheese + vegan meatballs + marinara

With choice of: cup of soup, side salad or fries

KGU Club 12
locally smoked turkey + applewood bacon + avocado + tomato + lettuce + cheddar cheese + mayo + stone ground ciabatta

Tofu Banh Mi 14
marinated tofu + cilantro + pickled cucumber + pickled carrot + avocado aioli + French baguette

Grilled Hummus Wrap 12
grilled portabello + garlic cream cheese + heirloom tomato + arugula + red peppers + hummus

Crispy Chicken Sandwich 13
breaded chicken breast + shredded lettuce + sliced tomato + smoked gouda + bacon ranch + ciabatta

BBQ Pulled Pork Sandwich 12
Dr. Pepper marinated pulled pork + BBQ sauce + onion jam + creamy coleslaw + crispy jalapeno strips + Stoneground Tuscan bun

Italian Sandwich 13
ham + salami + Italian dressed romaine + banana pepper + red onion + pickled shredded carrot + basil aioli + French baguette

Burger 13
custom beef blend + shredded lettuce + beehive Cajun cheddar + tomato + onion + special sauce + Stone ground Tuscan bun

Steak & Frites 19
grilled top sirloin + house punched fries +
aleppo sauce verte

#16 13
mixed lentils + fire roasted tomato + spinach +
corn + squash + preserved lemon + tahini vinaigrette

BEGINNINGS

Burrata Toast 11
arugula+stonefruit+blackpepper

Smoked Salmon Cake 12
roasted corn + bell pepper + herb salsa + cilantro

Potato Fritter 6 bacon+cheese+greenonion+sourcreamdip

Fried Brie 11
apple + spicy garlic sauce + greens

Prawns Barcelona 14
tiger shrimp + fried garlic + hazelnut + sherry + sage

Corn Ribs 6
sweet & spicy corn + cotija + tajin + lime + garlic aioli

Caponata 13
eggplant + veggies + mirepoix + raisins Mediterranean
olives + capers + pine nut + Tuscan bread crostini

Charcuterie Board 25
local cured meats & cheeses + fruit + sourdough

SOUP & SALAD

Peruvian Tomato Bisque 6 | 8
ahi amarillo + basil + parmesan crouton

House Salad 7
spring mix + arugula + cucumber + feta + mint + champagne
olive oil vinaigrette

Classic Caesar Salad 7
crisp romaine + parmesan cheese + croutons + anchovy + Caesar
dressing

Caprese Salad 15
heirloom tomato + marinated mozzarella + basil + black
pepper + saba + evoo

Cobb 14
iceberg lettuce + radish + egg + tomato + red onion + roasted
corn + avocado + grilled chicken + bacon ranch dressing + blue cheese crumbles

ADD ONS

Half Avocado 3
4 oz Salmon 8
4 oz Ahi Tuna 9
6 oz Chicken 7
8 oz Steak 12

MAIN DISHES

Mafaldine Pasta 19
prawns + lemon ricotta + asparagus + cherry tomato confit + pine nut arugula pesto

Gnocchi 16
pancetta + veal + pork + sofrito + tomato sauce + shaved parmesan

Chicken Parm 19
Maryʼs free-range chicken + Chefʼs pasta + pomodoro sauce + mozzarella

Spaghetti and Meatballs 15
vegan pasta + vegan cheese + vegan meatballs + marinara

#16 15
mixed lentils + fire roasted tomato + spinach + corn + squash + preserved lemon + tahini vinaigrette

Scallops 24
sea scallops + roasted potato + fried parsley + asparagus + lemon brown butter

Crispy Duck Fried Rice 17
rice + glazed duck breast + cabbage + snap pea + carrot + egg + Chinese BBQ sauce

Short Rib 24
whipped truffle potato + glazed heirloom carrots + jus de lie + fried parsley

Pork Tenderloin 22
spiced rubbed Pork + squash puree + green beans + almond + pickled cranberries

Bacon Wrapped Meatloaf 17
mashed potato + sauteed shaved brussels +
bacon + herb oil + BBQ sauce

Burger 13
custom beef blend +shredded lettuce + Beehive Cajun + cheddar + tomato +
onion + special sauce + Tuscan roll

OFF THE GRILL

8 oz. American Wagyu Bavette 37
8 oz. Niman Ranch Pork Chop 15
8 oz. Grilled Salmon 21
12 oz. Crispy Garlic Chicken 18
13 oz. Wet Aged Ribeye 41

Choose A Sauce
Red Chili Chimichurri
Cowboy butter
Demi-glace
Spicy garlic
additional sauce + 3

To Compliment
Rustic Mashed Potatoes
Roasted Squash
Parmesan Truffle Fries
Wild Mushroom Confit
*additional side 7

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Private Dining

Whether it is a company luncheon, anniversary celebration, or birthday party, the intimate private dining room in the Ken Garff University Club presents the ideal spot for bringing special moments to life.

Stunning Views

Almost every dining spot at the Ken Garff University Club offers views that can only be described as breathtaking. Enjoy your meal on the terrace, with the stunning views of Big and Little Cottonwood Canyons as your backdrop.

Beverages

We bring something unique to Salt Lake City with our focus on a Crafted Mixology Bar featuring seasonal ingredients from around the globe. Enjoy timeless cocktails, each crafted with a variety of fresh, seasonal ingredients, alongside classic favorites meticulously prepared by our bar manager. Our wine list boasts special order selections from all over the world, offering an exquisite journey with every sip.